Sangria
................................$
Sangria
................................$Mojito
................................$Brochettes Mixtes
................................$Magret de Canard
................................$Crème Catalan
................................$Onglet
................................$Stepping into Doble V at Plaça Iglesia, Carrer Poblat Típic-Gregal in Empuriabrava, the first thing that catches your eye is the drink selection, which sets the tone for a relaxed, flavorful experience. Their Sangria is vibrant and refreshing, perfect for unwinding on a sunny Girona afternoon, while the Mojito brings a crisp, minty twist that pairs beautifully with the light, casual ambiance. These drinks alone hint at the care and balance that carry through the kitchen, making it clear that every sip and bite is meant to complement the other.
Moving on to the main courses, the menu offers a pleasing mix of meats and international flair. The Brochettes Mixtes showcase a variety of grilled skewers, each tender and seasoned just right, ideal for sharing or enjoying solo with a side of local flavors. For something richer, the Magret de Canard delivers a succulent duck breast cooked to perfection, pairing beautifully with the subtle sauces and sides that enhance without overpowering. Meat lovers will also appreciate the Onglet, a cut that surprises with its depth of flavor and perfectly grilled texture. The menu’s balance between traditional Catalan touches and broader European influences keeps every dish exciting yet approachable.
Finishing off, the Crème Catalan is a standout, creamy and lightly caramelized, offering a sweet finale that lingers pleasantly on the palate. Overall, Doble V’s menu is compact but thoughtfully curated, combining satisfying cocktails with a range of hearty and refined dishes. Whether you’re in for a casual drink or a leisurely meal, each option feels carefully chosen to deliver flavor, comfort, and a touch of culinary flair that makes returning an easy decision.